Frequently asked questions

NoodleBomb is a ramen finishing sauce — built specifically to replicate the rich, umami-layered depth of restaurant-quality ramen broth in a bottle. Small-batch, clean ingredients, no fillers.

INGREDIENTS: Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce, Brown Sugar, Honey, Chicken Stock, Rice Vinegar, Mirin, Lemon Juice, Garlic, Worcestershire Sauce, Sesame Oil, Ginger, Beef Bouillon. Contains less than 2% of: Mushroom Powder, Sriracha, Chili Flakes, Xanthan Gum.

CONTAINS: Soy, Wheat, Sesame, Fish (Anchovy)

Approximately 8 servings per 7 fl oz bottle. We recommend 1–2 tablespoons per bowl.

18-month shelf life unopened. Once opened, refrigerate and use within 60 days.

Drizzle 1–2 tbsp over noodles, rice, or protein. Toss and eat. Works as a marinade, stir-fry finish, or dipping sauce.